The James is located in the heart of Millers Point, just moments from Barangaroo and Sydney Harbour.
The restaurant is easily accessible by public transport, with Wynyard Station a short 10–12 minute walk away, and Milsons Point Station also within reach via the Harbour Bridge pedestrian walkway. Buses run frequently along Kent Street and through the CBD, making the location convenient from all parts of the city.
For those driving, there is limited street parking available in the surrounding Millers Point and Walsh Bay areas, subject to time restrictions, as well as two Wilsons carparks in the vicinity.
Coming Soon
The James is located in the heart of Millers Point, just moments from Barangaroo and Sydney Harbour.
The restaurant is easily accessible by public transport, with Wynyard Station a short 10–12 minute walk away, and Milsons Point Station also within reach via the Harbour Bridge pedestrian walkway. Buses run frequently along Kent Street and through the CBD, making the location convenient from all parts of the city.
For those driving, there is limited street parking available in the surrounding Millers Point and Walsh Bay areas, subject to time restrictions, as well as two Wilsons carparks in the vicinity.
Coming Soon
The James’ menu draws on classic British foundations, reimagined with a contemporary Australian approach.
Led by Head Chef Sam Tuchband and a culinary team with deep European roots, The James honours the classics while embracing the way Sydney siders like to dine. The result is food that feels familiar yet unmistakably elevated, paired with a wine list that balances international benchmarks with standout Australian producers.
Coming Late February.
Sign up to be among the first to experience The James.