Every career begins with a story, let’s shape yours together. For over two decades, our family has shaped dining experiences that bring people together — from long lunches by the harbour to late nights with friends and celebrations that turn into traditions.
Working with us means becoming part of that story. Whether you’re growing your career in the kitchen, front of house, or behind the scenes, you’ll find opportunities across a collection of venues that each have their own soul and character. Along the way, you’ll gain more than just a role — you’ll join a family that values passion, creativity and people above all.
SRG is seeking an exceptional Assistant Restaurant Manager to join the team at Summer Salt, our beloved Cronulla institution perched above the waves. This full-time role supports the Restaurant Manager in overseeing the daily rhythm of one of Sydney’s most iconic beachside dining rooms. You’ll help lead a passionate front-of-house team, ensure seamless service, and uphold the warmth and precision that define the Summer Salt experience. Responsibilities include supervising staff, managing inventory and financial processes, assisting with rostering and reporting, and driving a culture of excellence and collaboration. We’re looking for someone with at least two years’ experience in a similar leadership role, strong people and communication skills, sound financial acumen, and an instinctive passion for hospitality. If you thrive in a fast-paced, high-energy environment and want to grow within a respected, family-run group, this is your opportunity to make waves with SRG.
Full-Time
Summer Salt, Cronulla
SRG is seeking passionate and service-driven Front of House professionals to join our teams across Sydney’s most iconic waterfront venues — from the beaches of Cronulla to the harbourside settings of Mosman, Balmain East, the CBD, and beyond. We have a variety of full-time, part-time, and casual roles available, including Section Waitstaff, Runners, Bartenders, and Supervisors/Assistant Managers. Joining SRG means being part of a vibrant, supportive team that values genuine hospitality, attention to detail, and creating unforgettable guest experiences. You’ll enjoy working in stunning locations, staff meals, competitive pay with tips, and opportunities for professional growth and development across our group. We’re looking for individuals who bring warmth, energy, and a passion for great service — whether you’re a seasoned professional or eager to learn from the best. If that sounds like you, we’d love to welcome you to the SRG family.
Full-Time
All
SRG is seeking passionate and motivated Back of House professionals to join our teams across Sydney’s most iconic waterfront venues — from the beaches of Cronulla to the harbour views of Mosman, Balmain East, the CBD, and beyond. We have a range of full-time, part-time, and casual positions available, including Sous Chefs, Chefs, Cooks, and Kitchen Hands. Joining SRG means becoming part of a supportive, growth-focused team that values creativity, precision, and pride in every plate. You’ll enjoy working in some of Sydney’s most scenic locations, with staff meals, training and development opportunities, and generous dining discounts across all SRG venues. We’re looking for individuals who are passionate about food and hospitality, thrive under pressure, and bring a positive, collaborative attitude to the kitchen. Whether you’re an experienced chef or looking to grow your career in a professional, high-energy environment, we’d love to welcome you to the SRG family.
Full-Time
All
SRG is seeking passionate and motivated Back of House professionals to join our teams across Sydney’s most iconic waterfront venues — from the beaches of Cronulla to the harbour views of Mosman, Balmain East, the CBD, and beyond. We have a range of full-time, part-time, and casual positions available, including Sous Chefs, Chefs, Cooks, and Kitchen Hands. Joining SRG means becoming part of a supportive, growth-focused team that values creativity, precision, and pride in every plate. You’ll enjoy working in some of Sydney’s most scenic locations, with staff meals, training and development opportunities, and generous dining discounts across all SRG venues. We’re looking for individuals who are passionate about food and hospitality, thrive under pressure, and bring a positive, collaborative attitude to the kitchen. Whether you’re an experienced chef or looking to grow your career in a professional, high-energy environment, we’d love to welcome you to the SRG family.
Full-Time
All
SRG is seeking passionate and service-driven Front of House professionals to join our teams across Sydney’s most iconic waterfront venues — from the beaches of Cronulla to the harbourside settings of Mosman, Balmain East, the CBD, and beyond. We have a variety of full-time, part-time, and casual roles available, including Section Waitstaff, Runners, Bartenders, and Supervisors/Assistant Managers. Joining SRG means being part of a vibrant, supportive team that values genuine hospitality, attention to detail, and creating unforgettable guest experiences. You’ll enjoy working in stunning locations, staff meals, competitive pay with tips, and opportunities for professional growth and development across our group. We’re looking for individuals who bring warmth, energy, and a passion for great service — whether you’re a seasoned professional or eager to learn from the best. If that sounds like you, we’d love to welcome you to the SRG family.
Full-Time
All
SRG is seeking an energetic and professional Section Waiter to join the team at Ripples Chowder Bay in Mosman. Nestled on the harbour’s edge, Ripples is known for its relaxed sophistication, exceptional service, and sun-soaked views — and we’re looking for someone who embodies that same spirit. This role can be casual, part-time, or full-time, offering flexibility within a dynamic and supportive team. You’ll take ownership of your section, providing warm and attentive service, guiding guests through our menu and wine list, and ensuring every detail of the dining experience is seamless. We’re looking for someone with prior experience in a fast-paced restaurant, strong communication and teamwork skills, and a natural flair for hospitality. If you thrive in an environment where service meets style and want to be part of one of SRG’s most beloved venues, we’d love to welcome you to the Ripples family.
Casual, Part-Time, Full-Time
Ripples Chowder Bay
SRG is seeking a talented and passionate Sous Chef to join the culinary team at Ripples, located within the Australian National Maritime Museum. This full-time position offers the opportunity to help shape one of Sydney’s most exciting waterfront dining destinations, working alongside an inspired team to deliver fresh, flavour-led cuisine that celebrates local and sustainable produce. As Sous Chef, you’ll play a pivotal role in leading the kitchen brigade, refining seasonal menus, and maintaining the highest standards of quality, safety, and efficiency. You’ll collaborate closely with management on menu development, food costs, and operations while fostering a positive, growth-oriented kitchen culture. The ideal candidate will bring proven experience in a fast-paced, high-volume restaurant, strong leadership and communication skills, and a creative yet disciplined approach to cooking. If you’re ready to grow your career within SRG and help define a new standard for harbourside dining, we’d love to hear from you.
Full-Time
Ripples Express Martime Museum