The James - SRG Hospitality

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Corner of 89-113 Kent St, Sydney

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The James reimagines British dining through a contemporary Sydney lens. Warm, enveloping and quietly magnetic, it unfolds as a dining room with presence, personality and a subtle sense of theatre Sydney hasn't seen before.

Getting Here & Parking

The James is located in the heart of Millers Point, just moments from Barangaroo and Sydney Harbour.

The restaurant is easily accessible by public transport, with Wynyard Station a short 10–12 minute walk away, and Milsons Point Station also within reach via the Harbour Bridge pedestrian walkway. Buses run frequently along Kent Street and through the CBD, making the location convenient from all parts of the city.

For those driving, there is limited street parking available in the surrounding Millers Point and Walsh Bay areas, subject to time restrictions, as well as two Wilsons carparks in the vicinity.

Opening Hours

Friday - Sunday
Lunch: 12pm–3pm

Monday - Sunday
Dinner: 5:30pm–9pm

Location

Corner of 89–113 Kent Street, Millers Point, Sydney NSW 2000

Get Directions

Phone

02 9460 0048

Email

reservations@thejamessydney.com.au

Gift Cards

Getting Here & Parking

The James is located in the heart of Millers Point, just moments from Barangaroo and Sydney Harbour.

For those driving, there is limited street parking available in the surrounding Millers Point and Walsh Bay areas, subject to time restrictions, as well as two Wilsons carparks in the vicinity.

Opening Hours

Friday - Sunday
Lunch: 12pm–3pm

Monday - Sunday
Dinner: 5:30pm–9pm

Location

Corner of 89–113 Kent Street, Millers Point, Sydney NSW 2000

Get Directions

Contact

Phone

02 9460 0048

Email

reservations@thejamessydney.com.au

Gift Cards

Led by Head Chef Sam Tuchband and a culinary team with deep European roots, The James honours the classics while embracing the way Sydney siders like to dine. The result is food that feels familiar yet unmistakably elevated, paired with a wine list that balances international benchmarks with standout Australian producers.

Please note the Beef Wellington is available by pre-order as we have limited availability

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Group Dining

For groups of 10-25, we offer the choice between our Classic set menu or Premium set menu.

Please note, our menus are subject to change without notice. A 8% gratuity applies to the final bill, and a 10% weekend surcharge applies on Saturdays & Sundays.

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The James offers a contemporary approach to British dining, pairing familiar flavours with a modern Sydney attitude. Thoughtful food and wine come together in a character-filled setting, creating an experience that feels both assured and effortlessly engaging.

Events

The James is where occasions take shape — from intimate celebrations to grander gatherings — offering a setting that feels both polished and alive. Within The Langham, Sydney, it brings people together over modern interpretations of British classics, creating a backdrop for moments that linger long after the last glass is poured.