A group that's going places
SRG is in a genuine growth phase. That means real pathways — not just a single shift pattern, but a career that can move across venues and grow with the business.
SRG Hospitality is growing fast — with multiple new venue opening across 2026, we're hiring over 170 team members and we want to meet you in person. The SRG Career Day is your chance to skip the usual application process. Come ready, meet our venue managers, chefs and operations leaders, and fast-track into a role that's right for you.
Whether you're experienced or just starting out, if you've got the attitude and the availability, we want to talk.
Monday 25th of May
Session 1: 9:00am - 12:00pm
Session 2: 4:00pm - 6:00pm
Akti | 6 Cowper Wharf Roadway, Woolloomooloo NSW 2011
SRG is in a genuine growth phase. That means real pathways — not just a single shift pattern, but a career that can move across venues and grow with the business.
You'll interview directly with venue managers, executive chefs and operations leaders. No recruiters, no middlemen — just the people making the decisions.
We know what great hospitality looks like, and we hire for it. If you take your craft seriously, you'll fit right in.
Four new SRG venues are opening across Sydney this winter. Attend Career Day and you're in the running for roles across all of them — not just one.
Front of house, back of house, casual and full-time. Immediate start opportunities available for the right candidates from June onwards.
This isn't a job fair where you hand over your resume and wait. Our team is there to hire. Same-day offers go out to candidates who are the right fit.
Pre-registered candidates check in quickly via iPad on arrival. No waiting around. Come ready to engage from the moment you walk in.
A brief conversation with one of our heads of department. We’ll confirm your work rights, availability and what roles make sense for you. This is quick — we’re not here to waste your time.
FOH candidates will take part in a short guest interaction scenario — we’re looking for personality, presence and communication. BOH candidates will go through a basic skills observation: knife work, prep technique, hygiene awareness. Nothing to stress about, just a chance to show us what you’ve got.
Sit down with a venue manager, executive chef or operations leader. We’re looking for attitude, team fit and reliability — someone we’d be happy to have on the floor or in the kitchen on opening night.
Before you leave, you’ll receive a clear outcome. That might be a same-day offer, a trial shift invitation, a training day booking, or confirmation that you’ve been added to our talent pool for upcoming openings.
9:00am – 12:00pm. Ideal if you're free in the morning or have commitments later in the day.
4:00pm – 6:00pm. Suited to candidates working or studying through the day.
Spaces are limited. Pre-registered candidates are prioritised on arrival — don't leave it to chance.
We're not just hiring for today. SRG Hospitality is in an active growth phase — and that means genuine movement and progression for the people who join us. Whether you're looking for your first real hospitality role or your next step up, Career Day is the start of something bigger.
SRG Career Day is being held at Akti, Woolloomooloo Wharf, Sydney.
2 Cowper Wharf Road, Woolloomooloo NSW 2011
All sessions take place on site — morning from 9:00am and afternoon from 4:00pm.
Easily accessible by public transport — a short walk from Kings Cross station and bus routes along William Street. Street parking available on Cowper Wharf Road.
Spaces are limited and pre-registered candidates are prioritised on arrival. Fill in your details on the next page and we'll confirm your registration ahead of the day.
Come prepared — you'll be asked for your contact details, the role you're interested in, your availability and start date, work rights status, RSA status and experience level. You'll also be able to upload your resume.
Your updated resume, valid RSA if you have one, proof of work rights, and your availability — ideally written down or in your phone so you can share it quickly. Dress as you would for a shift.
No. We’re hiring across a range of levels, from junior team members through to experienced operators. If you’ve got the right attitude and you’re available to start, come along.
We’re primarily hiring casual FOH and BOH staff — waitstaff, bartenders, runners, kitchen hands, prep cooks, commis and line cooks. Full-time opportunities are also available as our venues build out their core teams.
Roles are available across Ripples Milsons Point, Riva, Ripples Rose Bay and Aqua, with openings staged across June, July and August. Some venues have immediate start requirements; others are building their pipeline for later in the year.
That’s okay. If you attend and you’re a strong candidate, we’ll add you to the SRG talent pool. As our venues open and grow, we’ll be in touch for future opportunities.
Hit the register button on this page, fill in your details and upload your resume. We’ll confirm your spot and send you everything you need ahead of the day.
We understand plans change. Please let us know as soon as possible by emailing careers@srghospitality.com.au so we can offer your spot to someone on the waitlist.
Contact our Careers team at careers@srghospitality.com.au.
