Perfect for two, our weekend Seafood Platter is loaded with fresh local favourites.
Enjoy six oysters, twelve king prawns, a Moreton Bay bug, a blue swimmer crab, salt & pepper calamari, torpedo flathead, served with chips, sauces, lemon, and two house beers or wines. $150 | Serves 2
Available Saturdays & Sundays only, the platter must be pre-ordered and pre-paid at the bar with at least 72 hours’ notice.
To place your order and book a table, speak with our team at the bar.
For enquiries, call (02) 4390 9336
