What have we got cooking in the kitchen this week at Lago?
At Lago, our weekly specials are a celebration of what’s best right now. We hand-select the finest, peak-season produce to craft authentic Italian dishes that honour tradition while bringing something genuinely fresh to your table. Every plate tells the story of the season—made with love, simplicity, and the richest flavours nature has to offer.
Come see what’s cooking this week—because when it’s gone, it’s gone!
Lamb rump
Pan seared lamb rump, peas /mint puree, roasted Dutch carrot/ broccolini and red wine jus
Pollo Picante Pizza
San Marzano, fior di latte, spicy marinated chicken, roasted capsicum, red onion, chilli & parmesan
