About the Role
As Restaurant Manager, you will be responsible for the day-to-day operations of the venue, ensuring smooth service, strong team performance, and an outstanding guest experience. You’ll work closely with senior leadership to drive standards, culture, and commercial success.
Key Responsibilities
- Lead, mentor, and develop the front-of-house team
- Oversee daily operations, ensuring efficient and high-quality service
- Manage staffing, rosters, and labour costs
- Maintain exceptional guest service standards and handle feedback professionally
- Work collaboratively with the kitchen team to deliver a seamless experience
- Monitor and drive revenue, costs, and overall venue performance
- Ensure compliance with health, safety, and licensing requirements
About You
- Proven experience as a Restaurant Manager or in a similar leadership role
- Strong operational and organisational skills
- A hands-on leader with a passion for hospitality
- Excellent communication and team-building abilities
- Commercial awareness with the ability to drive results
- Flexible availability, including evenings and weekends
What We Offer
- Opportunity to lead a dynamic and growing venue
- Supportive leadership within SRG Hospitality
- Career development and progression opportunities
- Competitive salary and benefits
If you’re a passionate hospitality professional ready to take the lead, we’d love to hear from you.
Apply now and join the team at The James.
Please note, only shortlisted candidates will be contacted