Our Chef Signature Series brings together five SRG Head Chefs for three one-night-only dinners. Across Autumn, Native and Truffle editions, each chef presents a signature dish in a curated five-course menu celebrating seasonality, creativity and collaboration.
Tuesday 21 April | 6:30pm
Five-course chef collaboration menu | $85 pp
Optional wine pairing available | $65 pp
BYO welcome | $16 corkage per bottle
Join the chefs of Akti, Ripples Little Manly, Ripples Chowder Bay and Noi.
Menus subject to change
Tuesday 19 May | 6:30pm
Five-course chef collaboration menu | $85 pp
Optional wine pairing available | $65 pp
BYO welcome | $16 corkage per bottle
Join the chefs of Ripples Chowder Bay, Ventuno, Summer Salt, HarbourWatch and one of our Group Executive Chefs.
Menus subject to change
Tuesday 30th June | 6:30pm
Five-course chef collaboration menu | $95 pp
Optional wine pairing available | $65 pp
BYO welcome | $16 corkage per bottle
Menu and Participating Chefs to be announced closer to the date
