For one night only, five standout Head Chefs from across SRG Hospitality will come together to present a curated five-course menu, with each chef showcasing a signature dish created exclusively for the evening.
Set against the waterfront at Ripples Chowder Bay, Autumn flavours marks the first event in our new Chef Signature Series — a collection of collaborative dinners celebrating seasonal produce, individual creativity, and the talent behind some of SRG’s most loved kitchens.
Join the chefs of Akti, Ripples Little Manly, Ripples Chowder Bay and Noi for an evening designed to be enjoyed from start to finish.
Tuesday 21 April | 6:30pm
Five-course chef collaboration menu | $85 pp
Optional wine pairing available | $65 pp
BYO welcome | $16 corkage per bottle
Menus subject to change
