For over 50 years, Cape Mentelle has been a benchmark producer of Margaret River wine. This October, join us at Ripples Chowder Bay as the Cape Mentelle winemaker takes you through each wine in person — the vineyard, the vintages, and the philosophy behind one of Australia's most respected labels.
Paired with a four-course set menu from Chef Jane Strode, it's a night of great wine, great food, and the stories that connect them.
Wednesday 14th October, 6:30pm
4-course set menu with matching Cape Mentelle wines
$135pp
Menus subject to change.