What have we got cooking in the kitchen this week at Lago?
At Lago, our weekly specials are a celebration of what’s best right now. We hand-select the finest, peak-season produce to craft authentic Italian dishes that honour tradition while bringing something genuinely fresh to your table. Every plate tells the story of the season—made with love, simplicity, and the richest flavours nature has to offer.
Come see what’s cooking this week—because when it’s gone, it’s gone!
Pork Tomahawk
sweet potato mash, grilled asparagus, blistered cherry tomato & red wine jus
Sizzling King Prawns
Sautéed king prawns, chilly, garlic, heirloom cherry tomato & Lemon
