For one night only, indulge in a specially curated Truffle Dinner showcasing the earthy depth and unmistakable aroma of winter’s most prized ingredient.
Thoughtfully crafted by our Head Chef Omar, each course highlights truffle in a unique way, creating a refined dining experience that is both comforting and indulgent.
Tuesday 14th July, 6:30pm
Four course set menu
$105 per person
Classic and Premium wine pairings available
Menus subject to change without notice
