Heart
Care, connection, presence, empathy
We make every guest feel valued. We read the moment, adapt to their energy, and create experiences that feel personal and warm
SRG embodies a “nothing is too much trouble” philosophy. These qualities differentiate us from other restaurants in Sydney and define our standard of exceptional service. It is through our team's that these qualities come to life for our guests. We expect our team to embody them in every aspect of their roles, creating a unique and personalised experience for every guest.
To be Sydney’s most trusted and creatively led hospitality group—where every venue has its own personality, and every experience reflects the warmth, care, and connection that define SRG.
We create hospitality that feels personal, generous, and deeply human. Across our venues, we combine genuine connection, attentive presence, and exceptional attention to detail to ensure every guest feels seen, welcomed, and at home. As we grow, we scale the SRG DNA - authenticity, care, anticipation, and consistency so every experience remains unmistakably SRG, no matter the venue. When priorities compete, we choose the action that best serves the guest, guided by sincerity, empathy, and long-term trust.
Care, connection, presence, empathy
We make every guest feel valued. We read the moment, adapt to their energy, and create experiences that feel personal and warm
Integrity, accountability, doing the right thing
We take responsibility for our actions and decisions. We show up with honesty, humility, and professionalism—especially when things go wrong.
Detail, preparation, pride, hospitality excellence
We prepare thoroughly, think ahead, and deliver with consistency and pride. Every touchpoint matters—the small things are the big things.
Alignment, teamwork, “One SRG”
We collaborate openly, communicate clearly, and support each other across every venue and team. We operate as one group with shared standards, purpose, and pride.
• Discounts for dining at any of our venues
• Ongoing training and development opportunities
• Discounts on WSET courses
• Annual staff party
• Managers’ conference and more
Lead teams, drive performance, and take ownership of day-to-day operations across our venues. We’re looking for commercially minded leaders who communicate clearly, solve problems quickly, and know how to build strong, motivated teams.
Work in fast-paced kitchens focused on quality, consistency, and execution. From prep to pass, we’re looking for reliable, detail-driven chefs who take pride in their craft and perform under pressure.
Deliver fast, confident service across high-volume bars. You’ll need strong product knowledge, speed, and attention to detail, with the ability to maintain quality and consistency in a busy, guest-focused environment.
Be part of the team that shapes the guest experience from start to finish. We’re looking for attentive, proactive staff who communicate well, move with purpose, and deliver warm, polished service.
Support our venues across marketing, events, operations, and finance. This is a fast-paced, collaborative environment suited to organised, proactive people who enjoy working across multiple projects with real impact.
Join us for upcoming openings and be part of building something from day one. Ideal for adaptable, hands-on people who thrive in new environments and want to help shape teams, culture, and operations.
