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Spring Into Summer

Celebrate the season with our Spring into Summer offers across multiple SRG Hospitality venues — from set menus starting at $59 to $16 cocktails, complimentary French Champagne for groups of 4+, and special BYO options at selected locations.

7 October – 16 November

Spring into Summer

Celebrate the season of sun, spritzes and shared plates with our Spring into Summer dining offer across eight iconic SRG venues. Enjoy a vibrant three-course set menu with sides for $69pp — a fresh celebration of the season’s best produce. Sip on $16 cocktails (think Aperol Spritz, Tommy’s Margarita, or a rotating signature pour unique to each venue), and toast to warmer days with friends. Book a table of four or more and we’ll pop a complimentary bottle of Lombard Extra Brut Champagne — because good company deserves bubbles.