Join us for an exceptional evening as SRG's Head of Culinary – Alessandro Intini, and Group Executive Chef – Adam Spencer, unite to present a four-course menu, crafted in celebration of SRG's 25 year legacy. This collaboration is more than just a meal – it is a dialogue between two culinary traditions, where Italian refinement meets English heritage, offering you the chance to savour the best of both worlds.
Wednesday 14th January, 6:30pm
4-course set menu + 2 snacks
Optional wine pairing available (+$60pp)
$95pp
By booking this experience, you will gain an additional entry into our prize draw, with chances to win a weekend getaway to Hamilton Island, a Langham staycation, or a long lunch at Akti & Ormeggio
See competition details.
